How to arrive at a decision on the best café/bar/restaurant espresso machine?

It does not matter whether a person is thinking of opening a coffee shop or upgrading the existing espresso machine; he/she needs to consider certain important facts before arriving at a decision. It is a fact that the best café/bar/restaurant espresso machine should go in complete harmony with the requirements of the business but taking a decision cannot be considered as an easy task. There is no shortage of espresso machines these days and making an informed decision has become a complicated task for many people. In such a situation, several aspects come up and they include how much one needs to spend, which brand to purchase, how many group heads are required and many more.

Study well about the group heads and size

Taking a decision about the size of the best café/bar/restaurant machine depends on three important aspects and they include how busy a person is, how much space is available and the budget. Most machines come in 2, 3 or 4 group heads and they have the capacity to produce 4, 6 or 8 cups respectively. When the number of group heads increase, the worktop space needed also increases and the cost also gets higher with increased number of group heads. Restaurants and café owners should take into consideration the number of seats before determining the size of the equipment. For example; café shops with 40 or less seats should purchase a machine with a size of one group minimum and restaurants or café shops or bars with 40 to 150 seats need to select a machine size of 2 or 3 group. If the seats exceed 150 or more, 3-group is the most ideal option available. A restaurant or bar that offers only after-dinner espresso or cappuccino needs to select only a basic setup but a busy urban coffee shop with a large menu and high customer turnover has to buy a highly advanced and bigger model.

Espresso coffee grinders

An espresso machine is not going to deliver excellent coffee without proper grind of quality coffee beans. The coffee grinding process increases the surface area to expose the oils and soluble particles that are instrumental in providing coffee a unique flavor. Grounds with consistent size produce quality coffee with rich taste and espresso grinders create the ultra-fine grind needed for espresso to deliver excellent results. It is always advisable to buy at least two conical burr grinders because the first one can be used for regular espresso beans and the other can be utilized for decaf.

Conclusion

Three important facts need to be considered while buying the best café/bar/restaurant espresso machine. First of all, café owners should never purchase a machine with group heads that they cannot manage. It is always advisable to make an estimate of the cup per day output and people should make sure that the machine can handle it. Last but not the least; the best café/bar/restaurant espresso machine with the best build quality has to be purchased and it has to go well with the budget of the café owner as well.